Banana Cinnamon French
                              Toast
Banana Cinnamon French Toast

This is very simple and so good.  The key is to use bananas that are as ripe as possible without being bad.  This recipe makes two, two slices thick pieces of French toast.

⅓ Cup milk

1

egg

1 tsp vanilla extract
⅓ Cup sugar
1 tsp
ground cinnamon
2 tbl
butter
1
banana

Whisk the milk, egg, and vanilla extract together and set aside.  Mix the sugar and cinnamon together and set aside.  Now peel the banana.  Using a fork smash the banana until it turns into mush.  Spread of the banana mush on a slice of bread and on another slice.  Put the two slices together with the banana in the interior of the slices making a banana sandwich.  Now dip the banana sandwich in the batter.  Let it soak up some of the batter.  Heat a non-stick frying pan to medium and put the butter in the frying pan and let it melt.  Put the banana sandwich in the frying pan and cook it for about 2 minutes our until browned then flip.  Cook until the other side browns and then put on a plate.  Sprinkle as much or as little cinnamon sugar on the toast as you'd like. Serve.
 

Home