Beer Can Chicken

1 whole fryer
1 can beer (the cheap stuff works just fine)
1 tsp Creole seasoning
1 tsp Worcestershire sauce
2 tsp
Zatarains liquid crab boil
1 tbl salt
1 tbl freshly ground black pepper
1 tbl granulated garlic

Drink the first two thirds of the beer. Pour the Creole seasoning, Worcestershire sauce, and crab boil in the beer. Mix the salt, pepper, and granulated garlic together. Spray the outside of the chicken with Pam. Sprinkle the outside of the chicken with the salt mixture. Cram the beer can in the chickenís butt. Place the chicken, upright, on a hot grill. Close the cover, and cook for 1 hour.

You can also cook the chicken in the oven for 1 hour at 400į but it doesnít taste as good. If you cook it in the oven, put a baking sheet under it to catch the juices.