Sometimes it seems that I'm the only person
in the world that likes Brussels sprouts. This recipe may
make you like them too.
Brussels sprouts with the stems trimmed and cut
shallot, finely chopped
salt & pepper
Add the olive oil and bacon to a frying pan and
place over medium heat. Cook the bacon until
crisp. Remove the bacon, place it on a paper towel,
and break it into bits. Save the pan drippings. Add
the shallots to the pan and cook until clear. Add the
Brussels sprouts and cook for 3 minutes. Add the chicken
stock, turn the heat up to high, and bring the stock to a
boil. Season with salt and pepper and stir until the stock
has evaporated. Pour everything in a bowl and top with the
bacon bits. Serve.