Butter Poached
Butter Poached Potatoes

We bought a sous vide cooker and we are learning to use it.  This is one of our favorite recipes so far and it's so damn easy.

1 lb
Yukon gold potatoes ( or any baby or fingerling potatoes)
4 tbl
1 tbl
fresh rosemary or thyme, minced

1 tsp


1 tsp
black pepper

Set up the sous vide cooker and set the temperature to 190.  Cut the potatoes in half or pieces that are smaller than a walnut.  Put everything in a zip top bag or better yet a vacuum sealing bag.  Make sure everything is mixed well and the butter is evenly distributed.  Seal the bag removing as much air as possible.  Submerge the bag in the heated water and leave it there for 1 hour.  Take the bag out, cut it open, put everything in a bowl, stir well, and serve.