||room temperature, salted butter
|5 oz (by weight)
||Pecorino Romano cheese, grated (the
finer, the better)
||freshly ground black pepper|
of your choice
Mix the butter
with the cheese, black pepper and salt. Roll the butter mixture in
parchment paper and freeze until firm.
Grate over cooked and drained pasta.
Sprinkle a little grated cheese over everything to make it look