Chicken on a stick
Chicken on a Stick

6 chicken thighs
cup white wine
2 tbl hoisin sauce
2 tbl soy sauce
2 tsp garlic powder
1 tsp freshly ground black pepper
1 tbl sesame oil

Mix the wine, hoisin sauce, garlic powder, pepper, and soy sauce together in a bowl to make a marinade. Add salt to taste. Add the sesame oil. (Add the sesame oil last. It has a strong taste making it hard to adjust the salt afterward.) Skin and de-bone the chicken thighs. Cut the chicken in small pieces (about the size of a walnut). Put the chicken in the marinade, stir it, cover and refrigerate for 4 to 8 hours.

Put the chicken pieces on skewers and grill until done.

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