|¾ cup||white wine|
|2 tbl||hoisin sauce|
|2 tbl||soy sauce|
|2 tsp||garlic powder|
|1 tsp||freshly ground black pepper|
|1 tbl||sesame oil|
Mix the wine, hoisin sauce, garlic powder, pepper, and soy sauce together in a bowl to make a marinade. Add salt to taste. Add the sesame oil. (Add the sesame oil last. It has a strong taste making it hard to adjust the salt afterward.) Skin and de-bone the chicken thighs. Cut the chicken in small pieces (about the size of a walnut). Put the chicken in the marinade, stir it, cover and refrigerate for 4 to 8 hours.
Put the chicken pieces on skewers and grill until done.