We make chili a little different at our
house. Because like any good chili THERE ARE NO BEANS
IN OUR CHILI. Also, we use hominy instead of
ground corn or masa and we add ground pork because it gives the
chili a good texture and taste. We make our own chili
seasoning and really like this recipe. We don't buy any store
bought chili mixes. This recipe is probably pretty
different than the chili you make at your house but give
it a try, I bet you'll like it.
First make the seasoning.
Mix well and store in a
Now make the chili.
Brown the ground meat and pork together in a large pot.
Dump the browned meat in a colander and rinse the fat off.
Put the meat back into the pot, add the tomatoes (with juice),
hominy, tomato paste, chili seasoning, salt, and water.
Bring everything to a boil, lower the heat to a simmer, cover,
and cook for 20 minutes.
ground beef or ground chuck
hominy (15.5 oz can)
tomatoes with chilies, plus one can of water
tomato paste (6 oz can)
seasoning (recipe below)
Serve in bowls with crackers or if you are like my
wife, serve it over rice.