||fresh parsley, washed, dried, and packed|
||red wine vinegar
||red pepper flakes
Put the parsley, garlic, and oregano in a food processor. Pulse until everything is finely chopped, scraping down the sides of the bowl as necessary. Transfer the parsley mixture to a bowl and whisk in the oil, vinegar, salt, and red pepper flakes. Use immediately or store in the refrigerator for up to 2 days.