4 |
Hass
avocados |
1 |
Roma tomato |
½ |
onion |
½ |
lime |
½ |
jalapeno pepper |
2 tbl |
chopped cilantro |
1 tsp |
salt |
1½ tsp |
garlic powder |
¼ tsp |
ground cumin |
Slice the
jalapeno in half and remove the ribs and seeds. Finely chop the
tomato, onion, jalapeno, and cilantro. Put the tomato,
onion, jalapeno, cilantro, salt, garlic powder, cumin, and
juice from the lime juice in a bowl and mix well. Halve, seed, and
scoop the meat from the avocado. Put the avocado
meat in a molcajete or bowl and mash it. It should be
smooth with small chunks.
Put the mashed avocado in the bowl with the
everything else and mix well.
Serve with tortilla chips and margaritas.