|3 to 4 cups
||cooked, leftover ham, cut into ½" pieces|
||penne pasta or other pasta of your
||medium onion, diced
||frozen peas, thawed
||milk (skim, 2%, whole, it doesn't matter)
|Parmesan cheese, grated
olive oil to the Instant Pot® and turn it to
saute'. Let it heat up, then add the ham and onions.
Cook this until the ham and onions release their water and it evaporates.
Add the garlic, parsley, basil, oregano, and pepper and cook for
one more minute. Add everything else except the Parmesan
cheese to the Instant Pot® and stir
well. Put the lid on the pot, turn the vent to sealing, and
set the timer to 8 minutes. When it's done cooking let it
sit for 5 minutes then open the vent and let the pressure
out. Open the pot, dish the casserole out, and sprinkle some
Parmesan cheese over the top. Serve.