Jerk Chicken

Jerk Chicken

I don't know how authentic this is but it tastes really good.  It has a decent kick but it isn't too spicy.

1
onion, quartered
4
green onion, green and white parts, roughly chopped
2 tsp
fresh thyme (or 1 tsp dried thyme)
1 tsp
salt
2 tsp
sugar
1 tsp
allspice
tsp
nutmeg
tsp
cinnamon
1
jalapeno, seeds & all finely diced
1 tsp
black pepper
3 tbl
soy sauce
1 tsp
canola oil
1 tsp
vinegar (cider or white)
3 or 4
boneless chicken breasts

Put everything but the chicken in a food processor and process until you have a soupy mess.  Place the chicken breasts in a glass baking dish and cover with the marinade.  Cover with plastic wrap and refrigerate overnight.  The next day grill over a medium hot fire.

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