||chile paste (I use Sambal Oelek)|
||fresh ginger, grated
peeled and squeezed through a garlic press
In a small pot add everything but the last two ingredients. Bring to a boil over medium high heat. While the sauce is heating, put the 1 tbl of water in a small bowl and add the corn starch. Stir until it is smooth. When the sauce comes to a boil, remove it from the heat and stir in the corn starch mixture. Stir for about 30 seconds. That's it!