Moroccan Chicken

Moroccan Chicken

This is one of our favorite recipes.  I don't have any idea where the recipe came from but it sure is good. You can use regular paprika in this recipe but it's better with smoked paprika.

1 tbl
olive oil
cup
green onion, finely chopped, white part only
cup
chopped parsley
cup
chopped cilantro
6
garlic cloves, peeled
2 tsp
smoked paprika
2 tsp
cumin
1 tsp
salt
tsp
turmeric
tsp cayenne pepper
4 to 6
boneless, skinless chicken breasts

Put everything but the chicken breasts in a food processor.  Process until smooth.  Place the chicken breasts in a glass baking dish and cover with the marinade.  Cover with plastic wrap and refrigerate at least an hour but preferably overnight.  Grill over a medium hot fire.

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