Pico de Gallo
Pico de Gallo

This is easy to make and tastes great. Its gets better after a few hours on the fridge

6
medium tomatoes, diced
1
medium onions, diced

to cup

cilantro, chopped

1

lime (juice only)

1 tsp

salt
1 tbl
sugar
2 tsp
granulated garlic
2 tbl
tequila
tsp Tabasco Habanero Pepper Sauce (or to taste)

Dice the tomatoes, place them in a colander in the sink, and let the tomatoes drain while you chop the onion and cilantro.  Put the chopped onion and cilantro in a mixing bowl and stir well.  Add the salt, lime juice, sugar, granulated garlic, tequila, and Tabasco sauce to the onions and cilantro and stir well.  Add the tomatoes, stir again, cover, and refrigerate for a few hours. Before serving, scoop the salsa out of the bowl with a slotted spoon to drain the extra juice, and put it in your favorite dip dish.

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