Bacon Ranch Potato
Bacon Ranch Potato Salad

I can't stand mayonnaise and in the past that limited me to German potato salad.  This is a potato salad that not only me but everybody else seems to like, and it's different.  I don't know where I got this recipe but it's very easy and really good.

fist sized red potatoes
strips bacon
green onions, washed and finely sliced, green parts only

ranch dressing

olive oil

Cook the bacon until crisp, drain on paper towels, and crumble. Wash the potatoes and cut them into 1" cubes.   Put the potatoes in a pot, cover with water, bring to a boil, reduce to a simmer, cook for 3 minutes and not one minute more, drain in a colander.

Pour enough olive oil over the potatoes to lightly coat each piece and stir. Place a grilling wok or other grilling pan over the hottest portion of the grill. Cook the potatoes over high heat for 5 to 10 minutes or until the potatoes brown on the edges then transfer them to a mixing bowl. Add the bacon and green onions and enough ranch dressing to coat. Stir well and serve.