This isn't gourmet food but it's fast, very easy, and pretty tasty.
|1 lb||ground chuck|
|½ lb||pasta of your choice|
|1 packet (or 2 tbl)||taco seasoning|
|1 cup||taco sauce from a can|
cheese (cheddar, Mexican blend, or the melty cheese of
Start cooking the pasta according to the directions. While the pasta cooks, brown the beef in a deep non-stick frying pan, then drain any fat and wipe out the pan. Put the beef back in the frying pan, add the taco seasoning, water, and frozen corn. Turn the heat to medium and cook while stirring, until the water has evaporated. About this time the pasta should be done. Drain it and add it to the pan with the taco sauce and cheese. Heat for a minute or two or until everything is warmed. Serve.