Skillet Vegetables
Oriental Skillet Vegetables with Ground Pork and Ramen Noodles

1 tbl
sesame oil
1 lb ground pork
2 cloves garlic, minced
1 small head Napa cabbage, thinly sliced
2 cups match stick carrots
2 stalks  celery, minced
8 oz mushrooms, sliced
1 packet
ramen noodles (any flavor)
3 tbl
hoisin sauce
2 tbl soy sauce
cup coconut milk
1 tbl
rice vinegar
2 tsp
red chili paste

chopped green onions for garnish

Heat a large skillet with high sides to medium high.  Add the sesame oil then the ground pork.   Cook the ground pork, crumbling it as it cooks.  Add the garlic, seasons from the ramen packet, Napa cabbage, carrots, celery, and mushrooms and cook for 5 minutes or until the vegetables are tender.  While the pork and vegetables are cooking, break the ramen noodles into bit sized pieces, heat some water to boiling, cook the noodles, and drain them.  Mix the hoisin sauce, soy sauce, rice vinegar, and chili paste together and pour it into the vegetable and pork mixture and turn the temperature to medium.  Add the ramen noodles and stir everything together.  Serve garnished with the green onions.