Thai Basil Chicken Thighs
Grilled Thai Basil Chicken Thighs

12
boneless skinless chicken thighs
1/3 cup chopped fresh basil
1/3 cup chopped cilantro
1 tbl grated ginger
1 tbl minced garlic
tsp Tabasco Habanero Pepper Sauce
1 tbl soy sauce
1 tbl fish sauce
1 tbl canola oil
1 tbl brown sugar

Mix everything but the chicken together in a food processor bowl.  Pulse the processor 6 or 8 times until everything is in a wet paste.  Add the chicken thighs to a gallon Ziploc bag and pour the basil marinade over them.  Mix everything together in the bag and let the chicken thighs marinate from an hour to two days.  Heat the grill up to medium high and take the thighs straight out of the bag.  Grill over medium heat with the basil marinade still on the thighs until the chicken is cooked through.  Don't try to grill these too quickly or the sugar in the marinade will burn.

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