|1/3 cup||freshly squeezed lime juice|
|1 tbl||fish sauce
|2 tbl||packed brown sugar|
|½ tsp||Sriracha sauce|
skinless chicken breasts, cut into 1"cubes or 1½ lbs of
ground chicken or turkey
|½ cup||chopped shallots (rough chopped if you are using a food processor and finely chopped if you are not)|
|½||Thai chili with the seeds (rough chopped if you are using a food processor and finely chopped if you are not) (if you can't find Thai chilies ½ a jalapeno works well)|
|3 cloves||garlic (rough chopped if you are using a food processor and finely chopped if you are not)|
(only if you are using chicken breasts and a food
First mix the lime juice, fish sauce, brown sugar, and Sriracha sauce together in a small mixing bowl and stir until the sugar dissolves. Set this aside.
If you are using chicken breasts put the
chicken, shallots, chili, garlic, fish sauce, and salt
in a food processor and pour 1 tbl of the canola oil
over it. Pulse the food processor 6 or 8 times to
chop everything up.
If you are using ground chicken or
turkey, mix the chicken or turkey, shallots,
chili, garlic, fish sauce, and salt together in
After you have the chicken or turkey
mixture ready, add it to a nonstick frying pan
and turn the heat to medium high. Cook this for 6
to 8 minutes until the chicken is done throughout,
breaking the chicken up like you would when cooking
ground meat. Cook the meat mixture until the
moisture it gives up is gone. Add the dressing and
cook until most of the moisture in the dressing is gone.
serve, scoop up some of the chicken or turkey and place it
on a lettuce leaf, sprinkle some sesame seeds and cilantro
over it, roll it up, and eat it like a taco or burrito.