| 1 | whole fryer |
| 1 can | beer (the cheap stuff works just fine) |
| 1 tsp | Creole seasoning |
| 1 tsp | Worcestershire sauce |
| 2 tsp |
Zatarains liquid crab boil |
| 1 tbl | salt |
| 1 tbl | freshly ground black pepper |
| 1 tbl | granulated garlic |
Drink the first two thirds of the beer. Pour the Creole seasoning, Worcestershire sauce, and crab boil in the beer. Mix the salt, pepper, and granulated garlic together. Spray the outside of the chicken with Pam. Sprinkle the outside of the chicken with the salt mixture. Cram the beer can in the chicken’s butt. Place the chicken, upright, on a hot grill. Close the cover, and cook for 1 hour.
You can also cook the chicken in the oven for 1 hour at 400° but it doesn’t taste as good. If you cook it in the oven, put a baking sheet under it to catch the juices.