Biscuits & Sausage Gravy

Biscuits and gravy are so southern and so good. Normally they are made with homemade biscuits, but we use store bought biscuits to make breakfast easier.

Breakfast For 2	Breakfast For 4
		Pillsbury Grands Flaky Layers refrigerated biscuits (or a comparable refrigerated biscuit)
½ lb	1 lb
5 tbl + 1 tsp	⅓ cup	AP flour
1½ cups	3 cups	whole milk
¼ tsp	½ tsp	salt
¼ to ½ tsp	½ to 1 tsp	freshly ground black pepper

Bake the biscuits according to the package directions.

While the biscuits are baking, brown the sausage in a large non-stick skillet. Break the sausage apart as it cooks.

Now add the flour and cook for 1 minute, stirring to combine.

Slowly whisk in the milk. Simmer this for 2 or 3 minutes while stirring. While you are stirring, add the salt and pepper.

Take a biscuit, open it up, lace it on a plate, and cover with the sausage gravy.