Bloody Mary
Marshall's Patented Blood Mary Mix

Somebody is going to steal this recipe and make a million dollars.

1 Quart


Nearly 16 oz

2 1/3 cups

worcestershire sauce
1 cup

5 oz bottle  

Pickapeppa sauce

¼ cup

4 oz

Tiger Sauce

3 tbl

 2 tbl

lemon pepper

1 tbl
1 tbl
celery seed
1½ tsp
½ cup
lemon juice
¼ cup

Add ½ to ¾ cup to a 46-oz can of V8 juice, or about 1 to 1½ tbl to a drink. Makes 1 quart and lasts forever in the fridge.

Home