| ⅓ lb | Bulk breakfast sausage, whatever brand is your favorite |
| 2 |
10” flour tortillas |
| 2 |
eggs |
| ˝ cup |
shredded melty cheese, whatever is your favorite |
| 1 | avocado, pitted, skinned, and sliced into Ľ” slivers |
| everything bagel seasoning |
Cut the sausage into half around the waist then cut
the half into thirds. Take
one of the thirds and using a butter knife, spread it on a
tortilla in a thin
layer as evenly as you can while staying about ˝” from the edge.
Repeat with
the other tortilla and set these aside.
Scramble the two eggs, add them to a non-stick pan
and cook
until done. Set these aside on a plate and loosely cover with
aluminum foil to
keep them warm.
Wipe the pan out, turn the heat to medium, and put
the first
sausage tortilla in the pan, sausage side down. Let this cook
until the sausage
browns as much as you'd like.
Now take the tortilla out and flip it over on to a
plate. Top
with half the scrambled egg, then the cheese, then the avocado,
and sprinkle as
much or as little bagel seasoning on as you’d like. Repeat the
cooking and assembly
with the second tortilla. Fold the tostadas in half and serve.