Cinnamon Sugar Cookies
Cookie Dough
|
2 cups
|
sugar
|
2 sticks
|
butter
|
2
|
large eggs
|
2 tsp
|
vanilla
|
3 cups
|
flour
|
1 tbl
|
cinnamon
|
2 tsp
|
baking powder
|
½ tsp
|
salt
|
4 tbl
|
demerara sugar
|
These cookies are
so simple and they taste amazing.
In a mixing bowl, mix the sugar and butter together then add the
eggs and vanilla and mix until combined. Combine the
flour, cinnamon, baking powder and salt, add to the butter
mixture, and blend well. Cover and refrigerate for 2 hours
or until the dough is firm enough to roll into
balls. Shape the dough into small balls about 1½" in
diameter. Roll the balls in the demerara sugar to
coat. Set the cookies two inches apart on a lightly
greased cookie sheet. Don't press the cookies down, they
will flatten while they cook. Bake at 375° for 14 minutes
or until the edges are lightly browned. Let the cookies
cool slightly on the baking sheet, then remove to racks to cool
completely.
Home