I love boiled shrimp but I'm not a fan of cocktail sauce. I don't think properly boiled and spiced shrimp need cocktail sauce, but I know many people love cocktail sauce with their shrimp. Most cocktail sauce is either store bought or just horseradish and ketchup. This is so much better.
| ½ cup | Heinz Chili Sauce |
| ½ cup | ketchup |
| 3 tbl | prepared horseradish |
| 1 tbl | lemon juice |
| 1 tsp | Worcestershire sauce |
| ½ tsp | Vietnamese fish sauce (optional) |