2 lbs |
peeled medium shrimp |
1 tsp |
cumin |
1 tsp |
ground oregano |
1 tsp |
fresh ground black
pepper |
1 tsp |
salt |
6 |
garlic cloves, finely chopped |
zest of a lime |
|
juice from 2 limes |
|
2 oz |
olive oil |