
| 2 lbs |
peeled medium shrimp |
| 1 tsp |
cumin |
| 1 tsp |
ground oregano |
| 1 tsp |
fresh ground black
pepper |
| 1 tsp |
salt |
| 6 |
garlic cloves, finely chopped |
| zest of a lime |
|
| juice from 2 limes |
|
| 2 oz |
olive oil |