Guacamole
| 6 |
Hass avocados |
| 1 | Roma tomato |
| ½ | onion |
|
½ |
lime (juice only) |
| ½ | jalapeno pepper |
| 2 tbl | chopped cilantro |
| 1 tsp | salt |
| 1½ tsp | garlic powder |
| ¼ tsp | ground cumin |
Slice the
jalapeno in half and remove the ribs and seeds. Finely
chop the tomato, onion, jalapeno, and cilantro. Put the
tomato, onion, jalapeno, cilantro, salt, garlic powder, cumin,
and juice from the lime in a bowl and mix well.
Halve the
avocados, seed them , and scoop out the meat. Put the
avocado meat in a molcajete or bowl and mash it. It should
be smooth but still have some small chunks. Put the mashed
avocado in the bowl with the everything else and mix well.
Serve with tortilla chips and margaritas.