Jerk Chicken
I don't know how authentic this is but it tastes
really good and it's not hot at all. If you want heat, add
some cayenne pepper.
3 Cups
|
¾ Cup
|
¼ Cup
|
|
½ cup
|
2 tbl
|
2 tsp
|
demerara
sugar
|
| ¼ cup |
1 tbl |
1 tsp |
granulated
garlic
|
| ¼ cup |
1 tbl |
1 tsp |
cinnamon
|
| ¼ cup |
1 tbl |
1 tsp |
ground allspice
|
| ¼ cup |
1 tbl |
1 tsp |
smoked paprika
|
| ¼ cup |
1 tbl |
1 tsp |
dried
parsley
|
| ¼ cup |
1 tbl |
1 tsp |
white pepper
|
| ¼ cup |
1 tbl |
1 tsp |
thyme
|
| 2
tbl |
1½ tsp |
½ tsp |
nutmeg |
2 tbl + 2
tsp
|
2 tsp
|
¾ tsp
|
salt
|
2 tbl + 1 tsp
|
1 tsp
|
¼ tsp
|
cumin
|
2 tbl + 1 tsp
|
1 tsp
|
¼ tsp
|
ground cloves
|
Chicken, whatever parts you
want
Mix everything together. Sprinkle
as much or as little as you like on chicken. Let the
chicken sit for an hour, then grill or bake.
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