I love mangos
and we have an ice cream maker so a recipe for sorbet
was inevitable. This is easy and really good.
Save your self time and money and use frozen mango chunks.
1½
lbs
frozen mango chunks
1 cup
water
1½ cups
sugar
⅓ cup
tequila
⅓ cup
lime juice
Make a simple
syrup with the water and sugar. Let it cool then pour it
into a blender, add the mango chunks, tequila, and lime
juice. Blend until smooth. Put the mixture into the
ice cream maker, let the machine do its work.
