|
3
cups |
bread flour |
| 1½ cups |
sourdough sponge |
| ½ cup |
warm water (105° to
115°) |
| 1 tsp |
salt |
| 1 tsp |
yeast |
| 2 tbl |
sugar |
This is our sourdough recipe for a mixer.
Combine all ingredients in
the mixer and mix on speed #2 until it no longer sticks to the
bowl. Let the mixer knead the dough for 5 more
minutes. Remove the dough from the bowl, shape it into a
ball, oil, and place into a greased bowl. Let the dough
rise in a warm place until doubled. Divide the dough into
2 equal pieces, place the dough into greased loaf pans, and let
them rise until they fill the pans. Bake in a 350° oven
for 45 minutes.