¾
cup |
low sodium soy sauce |
¼
cup |
water |
1 cup |
light
brown sugar |
¼
cup |
mirin |
2
tbl |
sesame
oil |
1 tsp |
rice
wine vinegar |
1
tbl |
coarsely ground black pepper |
1 head |
garlic, peeled and minced |
1 |
green onion, both the green and white parts,
finely chopped |