
| ¾ cup |
low sodium soy sauce |
| ¼ cup |
water |
| 1 cup |
light brown sugar |
| ¼ cup |
mirin |
| 2
tbl |
sesame oil |
| 1 tsp |
rice wine vinegar |
| 1 tbl |
coarsely ground black pepper |
| 1 head |
garlic, peeled and minced |
| 1 |
green onion, both the green and white parts,
finely chopped |