|
3
cups |
pink grapefruit juice |
|
½ cup |
lime juice (fresh squeezed if
possible, if not use Nelly and Joe's) |
|
1 cup |
triple sec |
| 1 cup |
tequila
|
|
¾ cup |
simple
syrup (Make this ahead of time by bringing 1½ half parts
sugar and 1 part water to a simmer, turn it off, and let
it cool. It keeps well in the fridge) |
Mix
everything together. Serve on the rocks in a salt
rimmed glass or blend with ice to make frozen
margaritas. Garnish with a lime wedge.