|
3
cups |
pink grapefruit juice |
|
½ cup |
lime juice (fresh squeezed if
possible, if not use Nelly and Joe's) |
| ½ cup |
water |
|
1 cup |
triple sec |
| 1 cup |
tequila
|
|
¾ cup |
simple
syrup (Make this ahead of time by bringing 1½ half parts
sugar and 1 part water to a simmer, turn it off, and let
it cool. It keeps well in the fridge) |
Mix
everything together. Pour into the slushie
machine. Turn it on, set it to frozen drink, and
set the temperature one notch below the coldest
setting. Serve in a salt or demerara sugar rimmed
glass and garnish with a lime wedge.