| Dough |
|
|
1½ cups + 2Tbl |
warm milk (105° to 115°) |
|
2 cups |
bread flour |
| 2 cups |
AP flour |
| 1½ tsp |
salt |
| 3 tbl |
sugar |
| 2 packets |
rapid rise yeast (or 1 tbl if
you buy yeast in a jar) |
| Toppings |
|
| spaghetti
sauce (we use RAGÚ Sautéed Onion & Garlic) |
|
| 1 Lb |
breakfast
sausage, browned and drained |
| ½ Lb |
pepperoni,
sliced |
| ½ Lb |
mushrooms,
sliced |
| ½ |
small onion,
diced |
| 1 Lb |
mozzarella
cheese |
Heat
the milk to 120°
Put the milk,
salt, yeast,
sugar, and AP
flour into the
mixing bowl and
mix with the
spiral dough
hook on speed #2
for two
minutes.
Add the bread
flour and knead
for 5
minutes. Spray
a bowl with
cooking spray,
drop the dough
into the bowl, spray the outside of the dough with cooking spray, cover
with plastic
wrap, and put it
in a warm place
until
it is
doubled.
Take the dough
out place it
into a greased
rectangular
baking pan (we
use a 11.5" X
17.5" pan) and
form a raised
edge. Heat
the oven to
400°. Spoon the
sauce on the
dough as thick
as you
like. Add
half the cheese,
onions,
mushrooms, and
sausage.
Sprinkle the
other half of
the cheese on
top. Bake
the pizza for 20
minutes.