I can't stand
mayonnaise and in the past that limited me to
German potato salad. This is a potato salad
that not only me but everybody else seems to like,
and it's different. I don't know where I got
this recipe but it's very
easy and
really good.
4
fist sized red potatoes
8
strips bacon
4
green onions, washed and
finely sliced, green parts only
ranch dressing
olive oil
Cook the bacon until
crisp, drain on paper towels, and crumble. Wash the
potatoes and cut them into 1" cubes. Put the potatoes
in a pot, cover with water, bring to a boil, reduce to a simmer,
cook for 3 minutes and not one minute more, drain in a colander.
Pour enough olive oil over the potatoes to lightly coat each piece
and stir. Place a grilling wok or other grilling pan over the
hottest portion of the grill. Cook the potatoes over high heat for
5 to 10 minutes or until the potatoes brown on the edges then
transfer them to a mixing bowl. Add the bacon and green onions and
enough ranch dressing to coat. Stir well and serve.
