This takes a little
work but it sure is good. Frozen, sweetened, raspberries in
the summer are good
enough to write home about.
2
cups
water
3
cups
sugar
2 12
oz bags
frozen
raspberries
Make a simple
syrup. Put the sugar and water in a 4 quart pot and heat the
water over medium heat while stirring the sugar. As soon as
the sugar dissolves turn the heat off and dump the frozen
raspberries in. The raspberries will cool down the simple
syrup. Use an immersion blender or regular blender to blend
until smooth. Dump half of the syrup/raspberry mixture into
a fine mesh strainer over a bowl. Use a silicone spatula to
push the mixture through the strainer. Collect the seeds
in the strainer and the rest of the syrup/raspberry mixture in
the bowl below. Repeat this with the rest of the
syrup/raspberry mixture. Discard the seeds, put all of the
strained mixture into the ice cream maker, let the machine do its
work.
