1½ oz |
cognac |
¾ oz |
Cointreau |
¾ oz |
fresh lemon juice |
sugar |
Another classic
cocktail. Use a peeler to make a few lemon or orange
peel twists. Squeeze a few lemons for the juice.
Don't discard the lemons. Rub a lemon around the edge
of a martini glass then dip in sugar to coat the rim.
In a shaker with ice, add the cognac, Cointreau, and lemon
juice. Shake until mixed and cold. Strain
into the martini glass and garnish with a lemon peel or
orange peel.