| 1 tbl
|
sesame oil |
| 1 lb | ground pork |
| 2 cloves | garlic, minced |
| 1
small head |
Napa cabbage, thinly sliced |
| 2 cups | match stick carrots |
| 2 stalks |
celery, minced |
| 8 oz | mushrooms, sliced |
| 1
packet |
ramen
noodles (any flavor) |
| 3 tbl
|
hoisin sauce |
| 2 tbl | soy
sauce |
| 1 tbl
|
rice
vinegar |
| 2 tsp
|
red
chili paste |
| chopped green onions for garnish |
Heat a large
skillet with high sides to medium high. Add the sesame oil
then the ground pork. Cook the ground pork, crumbling it
as it cooks. Add the garlic, seasoning packet from the
ramen noodles, Napa cabbage, carrots, celery, and mushrooms and
cook for 5 minutes or until the vegetables are tender.
While the
pork and vegetables are cooking, break the ramen noodles into
bit sized pieces, heat some water to boiling, cook the noodles,
and drain them.
Mix the
hoisin sauce, soy sauce, rice vinegar, and chili paste together
and pour it into the vegetable and pork mixture and turn the
temperature to medium. Add the ramen noodles and stir
everything together. Serve garnished with the green
onions.