Spiced Pear Sorbet

Spiced Pear Sorbet

Sorbets are so good on a hot summer night and this is a good one.

1 cup	water
3 15 oz cans	pears in heavy syrup
¾ cup	sugar
9	allspice berries
9	whole cloves
2	cinnamon sticks

Put the water, pears along with their syrup, sugar and spices in a saucepan and bring to a boil. Lower the heat to a simmer and cover. Simmer this for 20 minutes. Fish the allspice, cloves, and cinnamon out and discard them. Use a blender, immersion blender, or food processor to blend everything as smooth as possible. Put 5½ cups of the blended mixture into the ice cream maker and let the machine do its work.

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